**New Restaurant** at Dillon Beach

the Coastal Kitchen at Dillon Beach Resort is a NEW casual restaurant by Chef Todd Shoberg serving modern coastal cuisine in a beautiful Marin Coast setting. We utilize seasonal and high quality local ingredients. We are interested in people with passion and integrity, and the desire to not only help us achieve a high level of hospitality but to push the level of our creativity and standards on a daily basis. This will be an exciting experience where you will be cooking with a high level of precision, in a casual, hospitality driven atmosphere in a world class setting!

Join us in creating something awesome & unique, and pushing to do it better every day! We are looking for a few passionate and inspired LINE COOKS ready to take their craft to the next level in a world class and relaxed setting!

Line Cook Qualifications:
- At least 2 years experience working in casual/fine dining restaurants.
- Excellent people skills and the ability to remain calm under pressure.
- A good understanding of Northern Coastal Californian produce, fish, and meat
- The ability to self manage.
- A team player with the ability to collaborate with the Chef on a daily inspired menu.
- Detailed, clean, poised

We look forward to hearing from you!

Dillon Beach Resort is a place of retreat, refuge, relaxation and renewal. Our pet and kid-friendly cabins sleep up to six and have a fully-stocked kitchen. Our general store offers food, beverages and souvenirs. Our restaurant features no-frills American fare. You can surf the gentle ocean waves, but you can't surf the Internet; cell phone service is mostly non-existent, and there is no w-fi. Come unplug yourself from insanity, without breaking the bank. If you love easy and uncomplicated, you'll love it here.

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